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Food Sensitivities
You will learn how to differentiate between food allergy, intolerance, and sensitivity, and gain insight into the symptoms, reaction time, and correction methods for each, allowing you to quickly identify your patients' sensitivities.
The Food Sensitivities chart is a resource that will help you differentiate between the different types of food reactions, such as Food Allergy, Intolerance, and Sensitivity. It will provide information on the symptoms that patients may experience, reaction time and how quickly symptoms may appear after consuming the offending food, and correction methods for each of these conditions, making it an excellent quick-reference tool for identifying your patients' sensitivities.
By using this chart, you will have a valuable resource for rapidly identifying which sensitivity your patient is experiencing.
Additional Resources: